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–+ servings
Honey Feta Sweet Potato Rounds

Delicious Honey Feta Sweet Potato Rounds You’ll Crave

A quick and delicious recipe for Honey Feta Sweet Potato Rounds that combines sweet and savory flavors beautifully.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 rounds
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 3 medium sweet potatoes provide the perfect base
  • 2 tablespoons olive oil helps achieve a golden, crispy texture
  • salt season to taste
  • pepper add a pinch for warmth
For the Topping
  • ⅓ cup honey adds irresistible sweetness
  • 1 cup feta cheese crumbled
  • fresh thyme leaves for garnish
  • red pepper flakes optional, for a bold kick

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds.
  3. In a bowl, toss the sweet potatoes with olive oil, salt, and pepper.
  4. Arrange the sweet potato rounds in a single layer on the baking sheet.
  5. Roast for 20-25 minutes, flipping halfway until golden and crispy.
  6. Drizzle warmed honey over the roasted sweet potato rounds.
  7. Sprinkle crumbled feta cheese and fresh thyme over the rounds.
  8. Transfer onto a serving platter and enjoy warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 360mgFiber: 3gSugar: 8gVitamin A: 18000IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure even slicing of sweet potatoes for consistent roasting.

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