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–+ servings
Honey Sesame Chicken

Delicious Honey Sesame Chicken Made Easy at Home

Enjoy a comforting Honey Sesame Chicken with a delightful sweet-and-spicy balance, perfect for any family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 Egg A binding agent for crispy coating
  • ½ teaspoon Salt Enhances flavor
  • ½ teaspoon Black Pepper Adds a subtle kick
  • 2 tablespoons Olive Oil Provides moisture and richness
  • ⅔ cup Gluten-Free All-Purpose Flour Ensures a crispy exterior
  • ½ teaspoon Baking Soda Helps batter rise
  • 1 tablespoon Cornstarch Contributes to extra crunch
For the Chicken
  • 1 pound Chicken Fillets Tender protein
  • 1 ½ cups Vegetable Oil For frying
For the Veggies
  • 1 cup Yellow Bell Pepper Adds color and crunch
  • 1 cup Green Beans Offers fresh texture
For the Sauce
  • 1 cup Honey Star ingredient
  • ⅓ cup Hot Sauce Provides spicy kick
  • 1 tablespoon Apple Cider Vinegar Adds acidity
  • 1 tablespoon Lemon Juice Enhances flavor
  • ½ cup Filtered Water Adjusts sauce consistency
  • 1 tablespoon Cornstarch Thickens the sauce
For Garnish
  • 2 tablespoons Sesame Seeds Adds crunch and flavor

Equipment

  • Medium bowl
  • large skillet or wok
  • Medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Prepare the Batter: In a medium bowl, beat the egg, salt, black pepper, and olive oil. This mixture acts as a binder for the chicken.
  2. Make the Coating: In a separate bowl, whisk flour, baking soda, and cornstarch.
  3. Coat the Chicken: Dip chicken strips in the egg mixture, then roll in the flour mix.
  4. Heat the Oil: Heat vegetable oil in a large skillet over medium-high heat.
  5. Fry the Chicken: Add chicken strips in batches, frying for 6-7 minutes until golden brown.
  6. Sauté the Vegetables: Heat olive oil, add bell pepper and green beans and stir-fry for 5 minutes.
  7. Prepare the Sauce: Combine honey, hot sauce, vinegar, lemon juice, and water. Stir in cornstarch and bring to a boil.
  8. Combine Chicken and Sauce: Mix fried chicken and sautéed vegetables in the sauce.
  9. Serve the Dish: Transfer to a plate, sprinkle with sesame seeds, and serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 12gVitamin A: 900IUVitamin C: 20mgCalcium: 30mgIron: 1.5mg

Notes

Adjust honey and hot sauce ratio to taste for sweetness or spiciness.

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