Ingredients
Equipment
Method
Preparation Steps
- Prepare the Mozzarella and Feta by cutting them into uniform cubes.
- In a large mixing bowl, combine the cubed mozzarella, feta, salami, and halved green olives, tossing gently.
- In a small bowl, whisk together the olive oil, garlic, oregano, red pepper flakes, lemon zest, and lemon juice.
- Pour the marinade over the cheese, salami, and olives mixture, and mix gently to coat thoroughly.
- Seal the mixture in a bowl or glass jar and refrigerate for at least 2 hours or overnight.
- When ready to serve, transfer the marinated mix onto a serving platter, leaving excess marinade behind.
- Garnish with chopped parsley before serving.
- Serve with toothpicks or alongside crackers and slices of bread.
Nutrition
Notes
This appetizer can be prepared ahead of time and stored in an airtight container. Best enjoyed chilled or at room temperature.