Go Back
–+ servings
Million Dollar Chicken Casserole

Delicious Million Dollar Chicken Casserole for Family Comfort

Experience the comforting flavors of Million Dollar Chicken Casserole, perfect for family dinners and quick weeknight meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked chicken, shredded Using leftover rotisserie chicken makes this dish even easier!
  • 8 oz cream cheese, softened This adds a rich, velvety texture that everyone will love.
  • 1 cup sour cream Adds tang and moisture, making each bite wonderfully creamy.
  • 1 cup cheddar cheese, shredded A must-have for that cheesy goodness that melts beautifully!
  • 1 teaspoon garlic powder Infuses the casserole with a lovely aroma and flavor depth.
  • 1 teaspoon onion powder Enhances the overall taste with a savory sweetness.
  • 1 teaspoon salt Essential for bringing all the flavors together in this Million Dollar Chicken Casserole.
  • ½ teaspoon black pepper Adds a hint of spice and warmth without overpowering the dish.
For the Topping
  • 1 cup Ritz crackers, crushed These bring a delightful crunch that contrasts perfectly with the creamy filling.
  • ¼ cup butter, melted Coating the crackers adds richness and helps them crisp up beautifully in the oven.

Equipment

  • Mixing Bowl
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, and cheddar cheese with garlic powder, onion powder, salt, and black pepper.
  3. Transfer the filling to a greased baking dish, spreading it evenly.
  4. In a separate bowl, mix crushed Ritz crackers with melted butter until fully coated.
  5. Sprinkle the buttery Ritz cracker mixture evenly over the chicken filling in your baking dish.
  6. Bake in the preheated oven for 30 to 35 minutes until bubbly and golden brown.
  7. Let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 20IUCalcium: 25mgIron: 10mg

Notes

For best results, use room temperature cream cheese and consider adding custom veggies for extra nutrition.

Tried this recipe?

Let us know how it was!