Go Back
–+ servings
Mini German Pancakes

Delicious Mini German Pancakes for Your Cozy Mornings

Experience delightful Mini German Pancakes that are quick to make and perfect for a memorable breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pancakes
Course: Breakfast
Cuisine: German
Calories: 81
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large eggs essential for achieving that airy texture!
  • 120 ml milk provides moisture and richness
  • 80 g all-purpose flour the base for a fluffy structure
  • 1 tablespoon granulated sugar for a hint of sweetness
  • ¼ teaspoon salt enhances flavors
  • 1 teaspoon vanilla extract adds lovely aroma
For Baking
  • 2 tablespoon unsalted butter used to grease the muffin tin
For Serving
  • 2 tablespoon powdered sugar for a charming dusting

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (425°F). Grease a muffin tin with a pat of unsalted butter.
  2. In a mixing bowl, whisk together eggs, milk, flour, sugar, salt, and vanilla until smooth.
  3. Pour the batter into each muffin cup, filling them about ¾ full.
  4. Bake for 12-15 minutes until they puff up and turn golden brown.
  5. Dust with powdered sugar and serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 81kcalCarbohydrates: 10gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 100mgPotassium: 60mgSugar: 1gVitamin A: 5IUCalcium: 30mgIron: 1mg

Notes

These Mini German Pancakes are best enjoyed fresh, and can be topped with fresh fruit or syrup for added flavor.

Tried this recipe?

Let us know how it was!