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–+ servings
Mini Rice Cakes with Nut Butter

Delicious Mini Rice Cakes with Nut Butter to Satisfy Cravings

Mini Rice Cakes with Nut Butter are a quick, satisfying snack combining healthy nut butter and banana for a delicious treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cakes
Course: Snack
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Cakes
  • 4 pieces Mini rice cakes Crunchy bases for toppings
For the Nut Butter
  • 1 tablespoon Nut butter (almond, peanut, or cashew) Choose your favorite variety
For the Topping
  • 1 medium Banana Sliced for sweetness
For the Drizzle
  • 0.5 teaspoon Honey or agave syrup To enhance flavor

Equipment

  • Butter knife or small spatula
  • Clean plate

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: mini rice cakes, nut butter, banana, and honey or agave syrup.
  2. Spread 1 tablespoon of nut butter evenly across each mini rice cake.
  3. Slice the banana into thin rounds and arrange on top of the nut butter.
  4. Drizzle about half a teaspoon of honey or agave syrup over each rice cake.
  5. Serve immediately on a colorful plate to enjoy fresh and crunchy.

Nutrition

Serving: 1cakeCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 3gVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to three days. Best enjoyed fresh.

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