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–+ servings
Mint Chocolate Chip Protein Balls

Delicious Mint Chocolate Chip Protein Balls for Energy Boost

These Mint Chocolate Chip Protein Balls are a sweet, nourishing snack with a protein punch, perfect for post-workout energy boosts.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Balls
  • 1 cup Rolled oats A nutritious base that provides fiber.
  • ¼ cup Vanilla protein powder Can be swapped with your favorite flavored protein.
  • ¼ teaspoon Peppermint extract A little goes a long way!
  • ½ cup Almond butter Adds creaminess; substitute with peanut butter if desired.
  • ¼ cup Honey Natural sweetener that binds the ingredients.
  • ¼ cup Mini dark chocolate chips Provides a chocolatey touch.
  • as needed cup Unsweetened almond milk Use to adjust the consistency.

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of rolled oats, ¼ cup of vanilla protein powder, and ¼ teaspoon of peppermint extract in a large mixing bowl. Stir until fully blended.
  2. Add ½ cup of almond butter and ¼ cup of honey to the bowl. Mix thoroughly until it forms a cohesive dough, adding unsweetened almond milk as needed to achieve the right consistency.
  3. Gently fold in ¼ cup of mini dark chocolate chips to the mixture, ensuring they are evenly distributed.
  4. Scoop about one tablespoon of the mixture and roll it into a ball. Place each rolled ball on a baking sheet lined with parchment paper.
  5. Chill the protein balls in the refrigerator for at least 20 minutes to help them firm up.
  6. After chilling, transfer the protein balls into an airtight container. They can be enjoyed right away or stored in the fridge.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 10mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Use high-quality ingredients for the best flavor. Avoid adding too much almond milk at once to prevent sticky dough. Don't skip the chilling time for best results.

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