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–+ servings
No Bake Avalanche Cookies

Delicious No Bake Avalanche Cookies You’ll Crave Year-Round

No Bake Avalanche Cookies are a delightful treat blending crunchy and chewy textures, perfect for any festive occasion.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups quick oats Chewy texture.
  • 1 cup creamy peanut butter Richness and binding.
  • ½ cup honey or maple syrup Natural sweetener.
  • 1 cup chocolate chips Semi-sweet or dark.
Topping
  • 1 cup white chocolate melts For drizzling.
  • ½ cup crushed candy canes Festive crunch.

Equipment

  • Mixing Bowl
  • spatula
  • Microwave-safe bowl
  • Baking Sheet
  • parchment paper

Method
 

Preparing the Cookies
  1. Combine quick oats, peanut butter, and honey or maple syrup in a mixing bowl and mix until sticky.
  2. Fold in chocolate chips gently for even distribution.
  3. Shape the mixture into balls about 1-2 inches in diameter and place on a parchment-lined baking sheet.
  4. Melt white chocolate melts in a microwave-safe bowl and drizzle over each cookie.
  5. Sprinkle crushed candy canes on top immediately after drizzling.
  6. Chill cookies in the refrigerator for about 30 minutes to set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 10gCalcium: 2mgIron: 5mg

Notes

Use high-quality ingredients for the best flavor. Ensure to chill the cookies adequately for a better texture.

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