Go Back
–+ servings
No-Bake Christmas Cheesecake Bars

Delicious No-Bake Christmas Cheesecake Bars to Sweeten Your Holiday

Enjoy the festive joy of No-Bake Christmas Cheesecake Bars, a creamy and effortless treat perfect for your holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 oz cream cheese softened
  • 2 cups powdered sugar for a silky finish
  • 8 oz whipped topping for lightness
  • 1 teaspoon vanilla extract to enhance flavor
Crust
  • 1 cup graham cracker crumbs or crushed Oreos
  • ½ cup butter melted
  • ¼ cup sugar to balance flavor
Toppings
  • ½ cup chocolate sauce for drizzling
  • 1 cup whipped cream for decoration
  • ½ cup crushed candy canes for festive touch

Equipment

  • Mixing Bowl
  • spatula
  • Baking Dish
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and tools needed for the recipe.
  2. Prepare the crust by combining graham cracker crumbs, sugar, and melted butter, then press into a baking dish.
  3. Make the cheesecake filling by beating cream cheese and powdered sugar until smooth, then fold in whipped topping and vanilla.
  4. Assemble the bars by spreading the cheesecake filling over the chilled crust and refrigerate for at least 4 hours.
  5. Cut into squares and decorate with toppings before serving.
  6. Serve chilled and enjoy your holiday treat!

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 210mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 10IUCalcium: 4mgIron: 2mg

Notes

Ensure the cream cheese is softened for the best texture. Chill the crust to prevent it from becoming soggy. Serve cold for the best experience.

Tried this recipe?

Let us know how it was!