Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by clearing your kitchen counter and gathering all your ingredients for the No-Bake Pecan Pie Balls.
- In a large mixing bowl, combine the ground pecans, graham cracker crumbs, ground cinnamon, and chocolate chips if you're using them.
- Pour the sweetened condensed milk and pure maple syrup into the bowl with your dry mixture. Fold the ingredients together gently until fully combined.
- Take small portions of the mixture and roll them into bite-sized balls, approximately one inch in diameter.
- Place the rolled No-Bake Pecan Pie Balls onto a parchment-lined baking sheet and refrigerate them for at least 30 minutes.
- Once chilled, arrange your No-Bake Pecan Pie Balls on a platter or place them in cute cupcake liners.
Nutrition
Notes
Ensure you refrigerate the balls for at least 30 minutes for best results.