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Oatmeal Cranberry Pecan Cookies

Delicious Oatmeal Cranberry Pecan Cookies for Cozy Nights

Indulge in homemade Oatmeal Cranberry Pecan Cookies that blend buttery richness with tart cranberries and crunchy pecans for a cozy treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract pure recommended
For the Dry Ingredients
  • 2 cups all-purpose flour measured correctly
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
For the Flavor Boost
  • 2 cups old-fashioned rolled oats
  • 1 cup dried cranberries can substitute with raisins
  • 1 cup chopped pecans can substitute with walnuts

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheets
  • parchment paper
  • spatula
  • Cookie scoop

Method
 

Step‑by‑Step Instructions for Oatmeal Cranberry Pecan Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar for 3-5 minutes until fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the oats, cranberries, and pecans until evenly distributed.
  7. Drop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Let cookies cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and don't overmix the dough. Customize mix-ins for varied flavors.

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