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Oatmeal Cream Pies

Delicious Oatmeal Cream Pies You’ll Want to Share Today

Delightful Oatmeal Cream Pies, a nostalgic snack combining chewy oatmeal cookies and airy marshmallow frosting.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 9 minutes
Chill Time 15 minutes
Total Time 54 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter at room temperature
  • 1 cup brown sugar packed
  • ½ cup white granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ tablespoon molasses avoid blackstrap
  • 2 large eggs at room temperature
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice optional, or substitute with nutmeg
  • 3 cups old fashioned oats
For the Frosting
  • 1 cup unsalted butter at room temperature
  • 7 oz marshmallow fluff
  • 1 cup powdered sugar sifted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt

Equipment

  • Mixing Bowl
  • stand mixer
  • Cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Baking Instructions
  1. Prepare the dry ingredients: whisk together flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats.
  2. Cream together unsalted butter, brown sugar, and white sugar until creamy and light in color.
  3. Add vanilla extract, molasses, and eggs; mix until smooth.
  4. Gradually combine dry and wet mixtures until thick dough forms. Chill dough for 15 minutes.
  5. Scoop dough onto baking sheets, placing 12 cookies per sheet. Bake at 350°F for 8-9 minutes.
  6. Cool cookies on baking sheet for 4 minutes before transferring to a wire rack.
  7. Make frosting by creaming together butter and marshmallow fluff until light and fluffy.
  8. Add powdered sugar, vanilla extract, and salt; blend until smooth and spreadable.
  9. Assemble pies by spreading frosting on one cookie and topping with another. Chill for 10 minutes.
  10. Serve and enjoy with coffee or tea.

Nutrition

Serving: 1pieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

Chill dough and eggs before use for best results. Customize spices to taste.

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