Delicious Okonomiyaki: Homemade Japanese Savory Pancakes

Enjoy the delightful experience of making Okonomiyaki, a versatile and customizable Japanese savory pancake.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 pancakes

Course: Main Dishes

Cuisine: Japanese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups all-purpose flour
1 cup dashi or water Use dashi for authentic flavor
1 large egg or egg substitute for vegetarian option

For the Filling

2 cups shredded cabbage
0.5 cup chopped green onions
to taste grated cheese optional
to taste cooked meat optional, choose pork, chicken, or shrimp
to taste diced vegetables optional, customize with carrots, bell peppers, or mushrooms

For the Toppings

to taste okonomiyaki sauce for drizzling
to taste Japanese mayonnaise Kewpie preferred
to taste aonori (seaweed flakes)
to taste bonito flakes optional

Equipment

skillet
Mixing Bowl
spatula

Method

Step-by-Step Instructions for Okonomiyaki

In a large mixing bowl, combine 2 cups of all-purpose flour with 1 cup of dashi or water. Stir until smooth and lump-free.
Add 1 egg, 2 cups of shredded cabbage, and ½ cup of chopped green onions to the batter. Mix gently.
Preheat the skillet over medium heat for 2-3 minutes. Drizzle with oil to prevent sticking.
Pour a ladleful of batter onto the skillet, shaping it into a round pancake about 1-inch thick. Cook for 3-5 minutes until golden brown.
Carefully flip the pancake and cook for another 3-5 minutes until browned and cooked through.
Remove from skillet, drizzle with okonomiyaki sauce and Japanese mayo, and serve.
Sprinkle aonori (seaweed flakes) on top and add bonito flakes if desired.
Continue with the remaining batter, adjusting heat for even cooking.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Customize your Okonomiyaki with seasonal veggies or favorite proteins. Serve immediately for best taste and texture.

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