Go Back
–+ servings
Pancake Breakfast Bake

Delicious Pancake Breakfast Bake for Cozy Mornings

A delightful Pancake Breakfast Bake that's easy to prepare, perfect for breakfast gatherings, and full of comforting flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Base
  • 1 package frozen pancakes using frozen pancakes saves you time while still delivering deliciousness.
For the Egg Custard
  • 6 large eggs eggs provide a rich texture and help bind everything together.
  • 2 cups milk use whole milk for a richer flavor or substitute with almond milk for a dairy-free option.
  • ¼ cup maple syrup pure maple syrup enhances sweetness and flavor; adjust based on your taste.
  • 1 teaspoon vanilla extract this adds a lovely aroma that elevates your pancake experience.
  • ½ teaspoon ground cinnamon the cinnamon brings a warm spice that complements the sweet flavors.
For the Topping
  • 1 cup crumb topping adds a delightful crunch that balances the soft pancakes.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk
  • Plastic wrap

Method
 

Step-by-Step Instructions for Pancake Breakfast Bake
  1. Preheat your oven to 350°F (175°C). Layer the frozen pancakes evenly at the bottom of a baking dish, forming a base.
  2. In a large mixing bowl, whisk together 6 large eggs until fully beaten. Add 2 cups of milk, ¼ cup of maple syrup, 1 teaspoon of vanilla extract, and ½ teaspoon of ground cinnamon. Mix until smooth and creamy.
  3. Pour the egg custard mixture carefully over the layered pancakes in the baking dish, ensuring that all pancakes are covered.
  4. Cover with plastic wrap or aluminum foil and chill in the refrigerator overnight for at least 8 hours.
  5. In the morning, preheat your oven to 350°F (175°C) again. Gather your crumb topping, whether store-bought or homemade.
  6. Evenly sprinkle the crumb topping over the chilled pancake mixture.
  7. Bake in the preheated oven for approximately 45 minutes until golden brown and edges puff slightly. Let cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Perfect for make-ahead meals, ensuring you can enjoy leisurely mornings without fuss.

Tried this recipe?

Let us know how it was!