Prepare the Honey Vinaigrette by whisking together apple cider vinegar, honey, and Dijon mustard until smooth.

Emulsify the dressing by slowly drizzling in extra virgin olive oil while whisking until fully combined, then season with salt and pepper.

Combine the salad ingredients in a large bowl: arugula and sliced pears, tossing gently to distribute the pears evenly.

Dress the salad with half of the honey vinaigrette, tossing gently to ensure everything is coated.

Add crumbled goat cheese, toasted walnuts, and dried cranberries, then drizzle the remaining vinaigrette and toss gently.

Taste the salad and adjust seasoning if necessary. Serve immediately as a starter or side dish.