Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the chicken by placing it between plastic wrap and pounding to an even thickness of about ½ inch.
- Marinate the chicken in a mixture of pesto, olive oil, garlic powder, salt, and black pepper for at least 30 minutes.
- Heat a large skillet over medium-high heat and add a teaspoon of olive oil to the pan.
- Cook the marinated chicken breasts for 5-7 minutes per side until golden brown and cooked through.
- Let the chicken rest for at least 5 minutes before slicing.
- Prepare the lettuce by washing the leaves and patting them dry.
- Assemble the wraps by placing chicken in each lettuce cup and adding chosen toppings.
- Drizzle with balsamic glaze if desired, and serve immediately.
Nutrition
Notes
These wraps are perfect for gatherings and can be customized with various toppings.