Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened unsalted butter and granulated sugar on medium speed for 2-3 minutes.
- Incorporate the eggs one at a time and add the vanilla extract until smoothly combined.
- Whisk together the all-purpose flour, baking powder, and salt, then gradually add to the wet mix.
- Fold in the chopped pistachios and cranberries until evenly distributed.
- Shape approximately 1 tablespoon of the dough into a ring or wreath, sealing the edges.
- Arrange the shaped cookies on prepared baking sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes until edges are golden and centers are set, rotating the trays halfway through.
- Cool the cookies on the baking sheets for about 5 minutes before transferring to a wire rack.
- Dust with powdered sugar if desired for a festive presentation.
Nutrition
Notes
These cookies are perfect for sharing and can be stored at room temperature in an airtight container for up to 3 days.