Go Back
–+ servings
Pumpkin Patch Dirt Cups

Delicious Pumpkin Patch Dirt Cups Perfect for Fall Treats

Enjoy Pumpkin Patch Dirt Cups, a fun and easy dessert perfect for fall gatherings, combining chocolate pudding, crushed Oreos, and candy pumpkins.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Mixture
  • 1 box chocolate pudding mix provides rich chocolate flavor
  • 2 cups milk whole milk preferred, can substitute with dairy-free options
  • 1 cup whipped cream light and fluffy texture
For the Layering
  • 1 pack Oreos or gluten-free cookies crushed for layering
For the Topping
  • 1 cup candy pumpkins for festive decoration
  • gummy worms optional for a creepy twist

Equipment

  • Mixing Bowl
  • Whisk
  • spatula
  • clear plastic cups or dessert glasses

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine the chocolate pudding mix with 2 cups of milk. Whisk vigorously for about 2 minutes until fully blended and no lumps remain.
  2. Once your pudding has thickened, gently fold in 1 cup of whipped cream using a spatula.
  3. Start layering the cups with a layer of chocolate pudding mixture, then sprinkle a layer of crushed Oreos. Repeat until each cup is filled.
  4. Top each cup with a dollop of whipped cream, then add candy pumpkins and optional gummy worms.
  5. Place the assembled cups in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These cups are best enjoyed within 3 days, stored in an airtight container in the refrigerator. Freezing is not recommended but unassembled layers can be frozen for a month.

Tried this recipe?

Let us know how it was!