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Pumpkin Ricotta & Caramelized Onion Tart

Delicious Pumpkin Ricotta & Caramelized Onion Tart Recipe

An elegant Pumpkin Ricotta & Caramelized Onion Tart that is a crowd-pleaser, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Main Dishes
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 sheet Puff pastry Use a high-quality sheet for a flaky, buttery crust that's easy to handle.
For the Filling
  • 1 cup Pumpkin puree Can also use butternut squash as a substitute.
  • 1 cup Ricotta cheese For a lighter option, you might try cottage cheese.
  • 1 medium Onion Sweet onions are perfect for caramelizing.
  • 4 slices Bacon Feel free to substitute with crispy pancetta or mushrooms for a vegetarian twist.
For the Garnish
  • 5 leaves Fresh sage leaves You can use thyme as an alternative if needed.
  • 1 tablespoon Olive oil Use for sautéing onions and bacon.
  • 1 tablespoon Butter You can use plant-based butter if preferred.
For Seasoning
  • to taste Salt Essential for bringing out rich flavors.
  • to taste Pepper Essential for bringing out rich flavors.
  • 1 large Egg Use a beaten egg for egg wash.

Equipment

  • skillet
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add thinly sliced onion and sauté for about 15-20 minutes until golden brown.
  3. In another skillet, cook chopped bacon over medium heat until crispy, about 5-7 minutes.
  4. Lightly flour your countertop and roll out the thawed puff pastry until it fits the size of your prepared baking sheet.
  5. In a medium bowl, combine the pumpkin puree and ricotta cheese, stirring until smooth and creamy. Season with salt and pepper.
  6. Spread the pumpkin and ricotta mixture evenly over the puff pastry, leaving about a 1-inch border. Sprinkle caramelized onions and crispy bacon over the top.
  7. Melt the remaining tablespoon of butter and brush it over the fresh sage leaves. Arrange the sage on top of the tart.
  8. Fold the edges of the puff pastry inward to form a rustic border. Brush edges with beaten egg.
  9. Bake in the preheated oven for 20-25 minutes until the pastry is puffed and golden brown.
  10. Once baked, allow the tart to cool slightly on the baking sheet before slicing into wedges.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Using high-quality ingredients will enhance the flavors of the tart. Ensure to allow cooling time for easier slicing.

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