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Pumpkin Taco Dip in a Hollowed Mini Pumpkin

Delicious Pumpkin Taco Dip in a Hollowed Mini Pumpkin

Enjoy a whimsical Pumpkin Taco Dip in a Hollowed Mini Pumpkin, perfect for gatherings and packed with creamy flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Refried beans A creamy base that adds rich flavor
  • 1 cup Sour cream Adds tangy creaminess
  • 1 cup Salsa Choose your favorite kind
  • 1 cup Shredded cheddar cheese Offers a melty layer
  • 1 cup Diced tomatoes Freshness and color
  • 2 tablespoons Sliced green onions Brightens the dip
  • ¼ cup Sliced black olives Brings a briny element
  • 1 mini Mini pumpkin Serving bowl

Equipment

  • Mixing Bowl
  • spoon
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the mini pumpkin by cutting the top off and scooping out seeds.
  2. In a mixing bowl, combine refried beans, sour cream, and salsa until smooth.
  3. Spoon the mixture into the hollowed pumpkin, pressing down slightly.
  4. Sprinkle shredded cheddar cheese evenly over the bean mixture.
  5. Top with diced tomatoes, green onions, and black olives evenly.
  6. Serve immediately with tortilla chips or refrigerate until serving.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 25gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 450mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Fresh ingredients enhance the flavor. Avoid soggy chips by serving immediately.

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