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Purple Basil Pesto

Delicious Purple Basil Pesto: Fresh Flavor in Minutes

Quick and easy Purple Basil Pesto made with fresh ingredients in under 5 minutes, perfect for elevating your meals.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • ½ cup walnuts These add a rich, nutty flavor and healthy fats.
  • 1 cup purple basil leaves The star ingredient that brings vibrant color.
  • 2 cloves garlic Provides a zesty sharpness.
  • 2 tablespoons nutritional yeast Adds a cheesy flavor while being vegan-friendly.
  • ½ teaspoon salt Enhances all the flavors.
  • ¼ cup olive oil Helps to blend the ingredients smoothly.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Purple Basil Pesto
  1. Begin by placing ½ cup of walnuts in your food processor. Pulse until finely chopped, about 30 seconds.
  2. Add 1 cup of fresh purple basil leaves, 2 minced cloves of garlic, 2 tablespoons of nutritional yeast, ½ teaspoon of salt, and ¼ cup of olive oil. Blend until creamy.
  3. Process the mixture on high for about 45-60 seconds, stopping occasionally to scrape down the sides.
  4. For a silkier texture, add an additional tablespoon of olive oil and pulse again for about 15 seconds.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 50mgPotassium: 100mgFiber: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor. Experiment with different nuts and avoid over-blending.

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