Go Back
–+ servings
Scallion Oil Noodles

Delicious Scallion Oil Noodles in Just 25 Minutes

Experience the bold flavors of scallion oil noodles in just 25 minutes, turning a humble bowl of noodles into a comforting and flavorful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz White wheat noodles
For the Sauce
  • 3 tablespoons Scallion-infused oil
  • 2 tablespoons Light soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 teaspoon Sugar
For the Garnish
  • 2-3 units Green onions finely chopped

Equipment

  • Mixing Bowl
  • pan
  • Large Pot

Method
 

Step-by-Step Instructions
  1. Finely chop the green onions and set aside.
  2. Whisk together the scallion-infused oil, light soy sauce, dark soy sauce, and sugar in a mixing bowl.
  3. Heat a pan and fry the chopped green onions for 3-5 minutes until golden brown.
  4. In the same pan, add remaining scallion-infused oil and the fried green onions to infuse over low heat for 2-3 minutes.
  5. Cook the noodles in boiling water according to package instructions, then drain and rinse.
  6. Combine the drained noodles with the prepared sauce and mix well. Top with crispy fried green onions before serving.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 14gSaturated Fat: 2gSodium: 800mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use high-quality soy sauce for better flavor. You can customize with your favorite veggies or proteins.

Tried this recipe?

Let us know how it was!