Go Back
–+ servings
Seafood Pasta with Linguine, Shrimp, and Mussels

Delicious Seafood Pasta with Linguine, Shrimp, and Mussels

A quick and flavorful Seafood Pasta with Linguine, Shrimp, and Mussels, perfect for busy nights or cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces linguine Cook al dente for that perfect texture
For the Seafood
  • 1 pound shrimp, peeled and deveined Opt for wild-caught shrimp
  • 1 pound mussels, cleaned Only use mussels that close tightly when tapped
For the Sauce
  • 1 cup white wine A crisp white complements the seafood beautifully
  • ½ cup garlic, minced Adjust if you want it milder
  • ¼ cup olive oil Choose high-quality for richer flavor
For Seasoning
  • 2 tablespoons fresh parsley, chopped Adds a pop of color and brightness
  • 1 teaspoon salt Balance flavors
  • 1 teaspoon black pepper Adjust based on heat preference
  • 1 teaspoon red pepper flakes Optional for heat

Equipment

  • Large Pot
  • large skillet
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in white wine and let it simmer for 2-3 minutes to evaporate some alcohol and create an aromatic base.
  4. Add the shrimp and mussels, cover the skillet, and cook for 5-7 minutes until mussels open and shrimp turn pink.
  5. Remove the lid and season with salt, black pepper, and red pepper flakes; stir gently to combine.
  6. Add the drained linguine to the skillet, tossing to combine. Mix in fresh parsley.
  7. Serve immediately, garnished with extra parsley if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 3mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 2 days. Can be frozen for up to 2 months, but texture may change upon thawing.

Tried this recipe?

Let us know how it was!