Go Back
+ servings
Shiroi Koibito

Delicious Shiroi Koibito Cookies to Sweeten Your Day

Delightful Shiroi Koibito cookies are white chocolate sandwich treats from Japan that will sweeten your day.
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Japanese
Calories: 200

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • ½ cup unsalted butter
  • ¼ cup granulated sugar
  • 1 egg beaten
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
For the White Chocolate Filling
  • 1 cup white chocolate, melted
  • ½ cup heavy cream for filling

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions for Shiroi Koibito
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, sift together flour, baking powder, and sugar.
  3. Cream together butter and beaten egg until smooth and light.
  4. Gradually mix the flour mixture into the creamed mixture until just combined.
  5. Roll the dough into balls, about 1 inch in diameter, and place on the baking sheet, flattening slightly.
  6. Bake for 15-20 minutes until lightly golden brown.
  7. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  8. Melt white chocolate and mix with heavy cream until creamy.
  9. Spread the filling on one cookie, top with another cookie to form a sandwich.
  10. Let the assembled cookies sit for about 30 minutes to set the filling.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and measure accurately to ensure the right texture.

Tried this recipe?

Let us know how it was!