Ingredients
Equipment
Method
Step-by-Step Instructions for Shiroi Koibito
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, sift together flour, baking powder, and sugar.
- Cream together butter and beaten egg until smooth and light.
- Gradually mix the flour mixture into the creamed mixture until just combined.
- Roll the dough into balls, about 1 inch in diameter, and place on the baking sheet, flattening slightly.
- Bake for 15-20 minutes until lightly golden brown.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Melt white chocolate and mix with heavy cream until creamy.
- Spread the filling on one cookie, top with another cookie to form a sandwich.
- Let the assembled cookies sit for about 30 minutes to set the filling.
Nutrition
Notes
Use high-quality ingredients for the best flavor and measure accurately to ensure the right texture.
