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Shrimp and Spinach Stuffed Pasta Rolls

Delicious Shrimp and Spinach Stuffed Pasta Rolls to Savor

Indulge in these Shrimp and Spinach Stuffed Pasta Rolls, a crowd-pleaser filled with savory flavors and wholesome ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Main Dishes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Rolls
  • 12 pieces pasta rolls Opt for large pasta shells to hold the delicious filling well.
  • 1 cup fresh spinach Brings a delightful flavor and vibrant color.
  • 1 cup cooked shrimp, chopped Feel free to substitute with chicken or a plant-based protein.
For the Cream Sauce
  • 1 cup roasted red peppers Adds a sweet and smoky depth.
  • 1 cup cream Heavy cream creates the rich texture.
  • 2 tablespoons olive oil Helps in sautéing the garlic.
  • 2 cloves garlic, minced Infuses wonderful aroma.
For Seasoning
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon black pepper Adds warmth and a bit of spice.
For the Topping
  • ½ cup cheese, shredded Choose a mozzarella or blend of cheeses.

Equipment

  • Medium sauté pan
  • Baking Dish
  • Blender

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium sauté pan, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Add 1 cup of fresh spinach and 1 cup of chopped cooked shrimp to the pan. Cook for about 3-4 minutes until the spinach wilts. Sprinkle in 1 teaspoon of salt and 1 teaspoon of black pepper.
  4. In a separate bowl, combine 1 cup of roasted red peppers and 1 cup of cream. Blend until smooth to create the sauce.
  5. Spoon the shrimp and spinach mixture into each of the 12 pasta rolls.
  6. Pour a layer of the roasted red pepper cream sauce into the bottom of a greased baking dish.
  7. Place the stuffed pasta rolls seam-side down in the baking dish. Pour the remaining sauce over the rolls.
  8. Sprinkle ½ cup of shredded cheese evenly over the top of the pasta rolls.
  9. Bake for 30-35 minutes until the cheese is bubbly and golden brown.
  10. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure pasta rolls are cooked al dente. Feel free to add a pinch of red pepper flakes for extra flavor.

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