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Shrimps in Culichi Salsa

Delicious Shrimps in Culichi Salsa for Vibrant Flavor Lovers

Experience the vibrant flavors of Shrimps in Culichi Salsa, a quick and healthy dish that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 tablespoons olive oil heart-healthy fat
  • 1 medium onion chopped
  • 1 teaspoon garlic minced
  • 1 medium jalapeño chopped
  • 3 medium tomatoes blended
For the Shrimp
  • 1 cup shrimp peeled and deveined
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 tablespoon lime juice
  • ½ cup cilantro chopped

Equipment

  • Large sauté pan

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large sauté pan over medium heat until shimmering.
  2. Sauté the chopped onion and minced garlic for about 3-4 minutes until translucent.
  3. Incorporate the chopped jalapeño and cook for an additional 2 minutes.
  4. Add the blended tomatoes and simmer gently for about 5 minutes.
  5. Cook the shrimp with cumin and salt for 3-5 minutes until pink and opaque.
  6. Stir in lime juice and chopped cilantro off heat, then serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Enjoy this dish immediately for the best taste and texture, and use fresh ingredients for optimal flavor.

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