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–+ servings
Soft Alfredo Chicken Bread

Delicious Soft Alfredo Chicken Bread: A Cozy Homemade Delight

This Soft Alfredo Chicken Bread is a delicious comfort food perfect for any occasion, transforming simple ingredients into a crowd-pleasing meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Main Dishes
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded chicken Use leftovers or rotisserie chicken
  • 1 cup Alfredo sauce Creamy goodness that brings everything together
  • 1 teaspoon garlic powder Or fresh minced garlic for extra flavor
  • 1 teaspoon Italian seasoning A blend that elevates flavor
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon ground black pepper For a bolder flavor, try crushed red pepper flakes
For the Dough
  • 1 pound pizza dough Store-bought or homemade
  • 1 cup shredded mozzarella cheese Melts beautifully
For the Finish
  • 2 tablespoons olive oil Brush on top for a crispy exterior
  • 1 tablespoon fresh parsley For garnishing

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet
  • parchment paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and ground black pepper until well mixed.
  2. Preheat your oven to 375°F (190°C).
  3. Roll out the pizza dough on a floured surface into a rectangle measuring approximately 12x16 inches.
  4. Spread the chicken filling evenly over the dough, leaving a half-inch border.
  5. Sprinkle shredded mozzarella cheese over the chicken mixture.
  6. Roll the dough tightly from one long side and pinch the seams to seal.
  7. Place the roll seam-side down on a baking sheet lined with parchment paper.
  8. Brush the top with olive oil.
  9. Bake the bread for 25-30 minutes until golden brown.
  10. Let it cool for a few minutes, then slice and garnish with parsley.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

This recipe is versatile; feel free to swap in your favorite veggies or cheeses. Make the filling ahead for quicker assembly later.

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