Ingredients
Equipment
Method
Step-by-Step Instructions
- Whisk together the all-purpose flour, baking powder, and salt until well combined.
- Cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Mix in the egg, vanilla extract, and almond extract until well incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out one disc of chilled dough to about ¼ inch thick and cut shapes.
- Fill the centers of each cookie cutout with crushed hard candies.
- Bake the cookies for 8-10 minutes until edges are golden and candy has melted.
- Allow cookies to cool on the baking sheets before transferring to a wire rack.
Nutrition
Notes
These cookies are perfect for any occasion and can be customized to your taste with different candy flavors.
