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–+ servings
Strawberry Avocado Spinach Salad

Delicious Strawberry Avocado Spinach Salad for a Fresh Boost

Enjoy a vibrant and nutritious Strawberry Avocado Spinach Salad, loaded with fresh ingredients and a delicious poppyseed dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh spinach The base of this vibrant salad, packed with vitamins and minerals.
  • 1 cup strawberries Adds a sweet and tangy burst that perfectly complements the flavors.
  • 1 avocado Creamy richness that enhances the salad's texture and nutritional value.
  • ¼ cup red onion Introduces a zesty kick and beautiful color.
  • ½ cup feta cheese Optional, for a delightful addition for a savory touch.
  • ¼ cup pecans or walnuts Optional, provides a satisfying crunch and healthy fats.
  • ¼ cup poppyseed dressing The perfect finishing touch, adding a hint of sweetness.

Equipment

  • Mixing Bowl
  • tongs

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the 4 cups of fresh spinach and toss gently until well mixed.
  2. Scatter 1 cup of sliced strawberries evenly over the tossed spinach.
  3. Carefully dice 1 avocado and scatter the cubes onto the salad.
  4. Slice ¼ cup of red onion thinly and add on top of the salad.
  5. Optional: Sprinkle ½ cup of crumbled feta cheese and ¼ cup of chopped nuts over the salad.
  6. Drizzle ¼ cup of poppyseed dressing evenly over the salad.
  7. Using tongs, gently toss the salad to combine all the ingredients.
  8. Serve immediately for optimal freshness and flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 250mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 1000IUVitamin C: 90mgCalcium: 200mgIron: 2mg

Notes

Assemble just before serving to keep the salad fresh. Feel free to customize with other toppings.

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