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Strawberry Brownie Kabobs

Delicious Strawberry Brownie Kabobs for Sweet Summer Treats

Indulge in Strawberry Brownie Kabobs, a delightful dessert that combines juicy strawberries, rich brownies, and fluffy marshmallows for a fun treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 15 minutes
Total Time 55 minutes
Servings: 6 kabobs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 box Brownie mix Use your favorite brand, plus eggs, oil, and water.
  • 12 ounces Fresh strawberries Choose ripe, juicy ones.
  • 1 cup Marshmallows Fluffy for delightful texture.
  • 6 pieces Wooden skewers Sturdy skewers for assembly.
For the Drizzle
  • 1 cup Semi-sweet chocolate chips For melting and drizzling.

Equipment

  • Mixing Bowl
  • baking pan
  • Microwave-safe bowl
  • Wooden skewers

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine brownie mix with required eggs, oil, and water, stirring until just blended. Pour the batter into a greased baking pan and bake for 20-25 minutes. Allow cooling completely.
  2. Rinse strawberries under cool water and pat dry. Hull the strawberries and ensure they are firm and vibrant.
  3. Assemble kabobs by threading a brownie square, followed by a strawberry, and then a marshmallow on wooden skewers. Leave space at the bottom for handling.
  4. Melt semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between sessions until smooth.
  5. Drizzle melted chocolate over the kabobs or dip the ends into the chocolate. Place on a parchment-lined tray.
  6. Chill the kabobs in the refrigerator for 10-15 minutes to allow the chocolate to set.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe strawberries for best flavor. Allow brownies to cool completely before cutting. Experiment with toppings like sprinkles or nuts for variety.

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