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Strawberry Cheesecake Cookies

Delicious Strawberry Cheesecake Cookies to Sweeten Your Day

These Strawberry Cheesecake Cookies blend creamy cheesecake goodness with soft cookie texture, perfect for a quick treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Softened Butter gives a rich, creamy texture
  • ¾ cup Granulated Sugar sweetens the dough
  • ¼ cup Brown Sugar adds caramel-like depth
  • 1 large Egg binds the ingredients
  • ½ teaspoon Vanilla Extract enhances sweetness
For the Dry Ingredients
  • 2 cups All-Purpose Flour provides stability
  • ½ teaspoon Baking Soda helps cookies rise
  • ½ teaspoon Salt balances sweetness
For the Creamy Filling
  • ½ cup Softened Cream Cheese brings cheesecake flavor
For the Mix-Ins
  • 1 cup Chopped Fresh Strawberries infuses fresh flavor
  • ½ cup White Chocolate Chips adds sweetness

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar.
  3. Add the egg and vanilla extract to the mixture and combine well.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Add softened cream cheese and beat until smooth.
  7. Gently fold in chopped strawberries.
  8. Stir in white chocolate chips until well mixed.
  9. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
  10. Bake for about 10 to 12 minutes until golden around the edges.
  11. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 50mgSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for the best mixing results. Store cooled cookies in an airtight container at room temperature for up to 3 days.

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