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Strawberry Cheesecake Protein Balls

Delicious Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

These Strawberry Cheesecake Protein Balls are a delicious, guilt-free snack packed with protein for a perfect treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup protein powder provides 5 grams of protein per ball
  • ½ cup almond butter for healthy fats and creaminess
  • ⅓ cup honey natural sweetener
  • ¼ cup crushed strawberries for fresh flavor
  • ½ cup graham cracker crumbs for cheesecake crust flavor

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine protein powder, almond butter, honey, crushed strawberries, and graham cracker crumbs. Mix well until a sticky dough forms, about 3-4 minutes.
  2. Roll small portions of the mixture into balls, approximately 1 inch in diameter, and ensure they hold together.
  3. Place the protein balls on a parchment-lined baking sheet, spaced about an inch apart.
  4. Chill the arranged protein balls in the refrigerator for at least 30 minutes to firm up.
  5. Serve the chilled protein balls as a snack or dessert, optionally pairing with yogurt or smoothies.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 6gVitamin C: 10mgCalcium: 4mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. For easy snacking, you may wrap individual balls in parchment paper.

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