Delicious Strawberry Shortcake Kabobs for Sweet Summer Fun

Strawberry Shortcake Kabobs are a delightful twist on a classic dessert, perfect for summer gatherings.

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Prep Time 15

Total Time 15

Servings: 8 kabobs

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kabobs

1 pound strawberries fresh and hulled
12 ounces pound cake cut into 1-inch cubes
8 pieces wooden skewers sturdy enough to hold all components

For Serving

1 cup whipped cream for dipping
1 tablespoon honey for drizzling

Equipment

Wooden skewers

Method

Step-by-Step Instructions

Prepare the strawberries by rinsing them under cool water and patting them dry with a kitchen towel.
Cube the pound cake into 1-inch pieces for uniform size.
Skewer the ingredients by alternating between strawberries and pound cake on the wooden skewers.
Arrange the assembled kabobs artfully on a serving platter.
Drizzle honey over the kabobs in a zigzag motion.
Serve the kabobs with a side of whipped cream for dipping.
Enjoy and share this delightful dessert with friends and family.

Nutrition

Serving: 1kabobCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Choose ripe strawberries for the best flavor. Consider soaking the skewers to prevent burning if grilling. Chill before serving for enhanced freshness.

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