Go Back
–+ servings
Valentine's Day Strawberry Donuts

Delicious Valentine's Day Strawberry Donuts to Sweeten Your Day

These Valentine's Day Strawberry Donuts are the perfect sweet treat to celebrate the occasion with fresh strawberries and a delightful pink glaze.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup All-purpose flour
  • 0.5 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1 large Large egg
  • 1 cup Fresh strawberries, pureed
  • 0.25 cup Milk
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Vanilla extract
For the Glaze
  • 1 cup Powdered sugar
  • 2 tablespoons Milk (for glaze)
  • Optional: food coloring for personalizing your glaze

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • Spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. Whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a mixing bowl.
  3. In a separate bowl, whisk the egg and mix in pureed strawberries, milk, vegetable oil, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed, avoiding overmixing.
  5. Fill each donut mold about ¾ full with batter.
  6. Bake for 10-12 minutes until lightly golden and a toothpick inserted comes out clean.
  7. Let the donuts cool in the pan for about 5 minutes, then transfer to a wire rack.
  8. Mix powdered sugar with milk until smooth, adding food coloring if desired.
  9. Dip the cooled donuts into the glaze and set them back on the wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days. Can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!