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Vanilla Custard Cream Squares

Delicious Vanilla Custard Cream Squares for Sweet Moments

Indulge in Vanilla Custard Cream Squares, a nostalgic dessert that brings comfort and sweetness to any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups All-purpose flour this forms the base of your delicious dessert.
  • 0.5 cups Unsalted butter for added richness and a tender crust.
  • 0.5 cups Granulated sugar sweetness to balance the savory notes.
  • 1 pcs Large egg helps bind the crust together.
  • 1 teaspoon Vanilla extract enhances the flavor of the crust.
For the Custard Filling
  • 2 cups Whole milk creates a creamy consistency that's simply irresistible.
  • 0.5 cups Granulated sugar ensures the custard is sweet and delightful.
  • 4 pcs Large egg yolks adds a rich, velvety texture to the custard.
  • 3 tablespoons Cornstarch thickens the custard perfectly for slicing into squares.
  • 2 tablespoons Unsalted butter enriches the custard with silky smoothness.
  • 1 tablespoon Vanilla extract the star flavor that defines these Vanilla Custard Cream Squares!

Equipment

  • Mixing Bowl
  • Saucepan
  • baking pan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
  2. In a mixing bowl, combine the crust ingredients to form a smooth dough.
  3. Evenly press the dough into the bottom of the prepared baking pan.
  4. Bake the crust for 15 to 20 minutes or until lightly golden, then cool slightly.
  5. Heat the milk in a saucepan over medium heat until steaming.
  6. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch.
  7. Gradually pour the hot milk into the egg mixture while whisking constantly.
  8. Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
  9. Remove from heat and stir in butter and vanilla extract.
  10. Pour custard over the baked crust, spreading it evenly.
  11. Allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  12. Slice into squares and serve chilled, optionally garnished with powdered sugar or fresh fruit.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 10mgIron: 3mg

Notes

Ensure the crust is evenly pressed for a uniform texture. Follow the chilling step for perfect slices.

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