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White Lasagna with Garlicky Greens and Mushrooms

Delicious White Lasagna with Garlicky Greens and Mushrooms

Discover a nutritious twist on traditional lasagna with layers of creamy ricotta, garlicky greens, and mushrooms in this White Lasagna with Garlicky Greens and Mushrooms.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Main Dishes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 9 sheets Lasagna noodles
  • 2 tablespoons Olive oil
  • 8 ounces Sliced mushrooms
  • 3 cloves Minced garlic
For the Greens
  • 3 cups Spinach
  • 2 cups Kale
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
For the Cheese Mixture
  • 15 ounces Ricotta cheese
  • 2 cups Shredded mozzarella cheese
  • ½ cup Grated Parmesan cheese
  • 1 large Egg
  • 1 teaspoon Dried oregano
  • ¼ teaspoon Red pepper flakes Optional
For the Sauce
  • 2 cups White sauce

Equipment

  • Large Pot
  • large skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cook the lasagna noodles in salted boiling water until al dente, about 8-10 minutes. Drain and lay flat on a towel.
  2. In a skillet, heat olive oil and sauté sliced mushrooms for about 5 minutes until tender and golden brown.
  3. Add minced garlic, spinach, kale, salt, and black pepper. Cook for another 3-4 minutes until greens are wilted.
  4. In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, oregano, and red pepper flakes. Mix until smooth.
  5. Preheat oven to 375°F (190°C). Spread a thin layer of white sauce in a baking dish.
  6. Layer 3 lasagna noodles, half of the ricotta mixture, half of the mushroom and greens mix, and drizzle more white sauce on top.
  7. Repeat layering with remaining noodles, ricotta, and greens. Finish with a final layer of noodles and top with white sauce and remaining mozzarella.
  8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until golden brown.
  9. Cool for 10 minutes before slicing and serve with fresh basil.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

This lasagna is a healthier alternative packed with greens and offers a rich cheese filling. Perfect for any occasion!

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