In a large mixing bowl, whisk together 1 cup of all-purpose flour, ¼ cup of cocoa powder, 1 teaspoon of baking powder, and 1 teaspoon of baking soda until combined. In another bowl, mix ¼ cup of maple syrup, 1 cup of milk, and 2 large eggs until smooth. Gradually combine the wet ingredients with the dry and stir until just mixed; be careful not to overmix.

Plug in your waffle maker and set it to medium-high heat for about 5 minutes or until it indicates it's ready. Lightly grease the plates with non-stick cooking spray to ensure your witch hat waffles easily release once they’re cooked.

Pour an appropriate amount of batter (approximately ½ cup) onto the center of the preheated waffle maker, spreading it slightly for even cooking. Close the lid and cook for about 4-5 minutes until the waffles are crispy and dark brown.

Carefully remove the waffles from the iron. Using a sharp knife, trim each waffle into a triangular shape to create the iconic witches' hat style.

Generously dollop ½ cup of whipped cream on top of each waffle triangle, allowing it to slightly cascade down the sides. Drizzle with chocolate syrup and sprinkle with colorful sprinkles.

Place a chocolate waffle cone upside down on the whipped cream atop each waffle triangle. Sprinkle a few gummy worms around the plate to enhance the spooky fun.

Serve your witch hat waffles with a flourish, pairing them with a seasonal beverage or a spooky story.