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–+ servings
Yaki Udon

Delicious Yaki Udon: Your Quick Fix for Flavorful Noodles

Experience the flavor explosion of Yaki Udon, a customizable dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Main Dishes
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 14 ounces udon noodles thick and chewy noodles
For the Protein
  • 1 cup protein of choice pick chicken, shrimp, or tofu
For the Vegetables
  • 1 cup mixed vegetables e.g. snow peas, bok choy, cabbage, or mushrooms
For the Sauces
  • 2 tablespoons soy sauce for umami flavor
  • 2 tablespoons oyster sauce for sweetness and depth
For the Aromatics
  • 1 tablespoon sesame oil for nutty fragrance
  • 1 tablespoon vegetable oil to ensure even cooking
  • 1 teaspoon minced garlic for aromatic kick
  • 1 teaspoon minced ginger for warmth and zest
For the Eggs
For Seasoning
  • salt and pepper to taste

Equipment

  • Large Pot
  • skillet or wok
  • Colander
  • spatula

Method
 

Step-by-Step Instructions for Yaki Udon
  1. Cook the udon noodles in boiling water according to package instructions, about 8-10 minutes. Drain and set aside.
  2. Sauté minced garlic and ginger in vegetable oil for 1-2 minutes until fragrant.
  3. Add protein of choice and cook for 5-7 minutes until browned and fully cooked.
  4. Stir in mixed vegetables and sauté for another 3-4 minutes until tender.
  5. Scramble eggs in the center of the skillet, cooking until set.
  6. Combine udon noodles and sauces in the skillet, tossing everything together for 2-3 minutes to heat through.
  7. Drizzle with sesame oil and season with salt and pepper. Mix gently and serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

Chop vegetables and protein ahead of time for quicker cooking. Enjoy immediately for the best flavor.

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