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–+ servings
Danish Butter

Deliciously Creamy Danish Butter for Homemade Delights

This Danish Butter recipe brings creamy luxury to your table in just 10 minutes.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 tablespoons
Course: Condiment
Cuisine: Danish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Mixture
  • 1 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
Optional Add-ins
  • 1-2 tablespoons heavy cream
  • 1-2 teaspoons lemon juice

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Soften the butter at room temperature for about 30 minutes until completely soft.
  2. Combine the softened butter, powdered sugar, vanilla extract, and salt in a mixing bowl.
  3. Blend using an electric mixer on medium speed for 3-4 minutes until fluffy and smooth.
  4. For richer flavor, add heavy cream and/or lemon juice, then blend for an additional 2 minutes.
  5. Taste and adjust sweetness or saltiness as needed, blending briefly to mix.
  6. Transfer the mixture to an airtight container and pack it down to eliminate air pockets.
  7. Chill in the refrigerator for at least 30 minutes to firm up.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 60mgSugar: 4gVitamin A: 250IU

Notes

Store in an airtight container in the fridge for up to two weeks or freeze for longer storage.

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