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–+ servings
Creamy Honey Pepper Chicken Mac and Cheese

Deliciously Creamy Honey Pepper Chicken Mac and Cheese Bliss

This Creamy Honey Pepper Chicken Mac and Cheese is a delightful twist on a classic comfort food with sweet and spicy flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups elbow macaroni classic shape that holds the creamy sauce
For the Chicken
  • 1 pound boneless, skinless chicken breast tender and easy to cook
  • 1 tablespoon olive oil for a golden and flavorful chicken
  • to taste salt always season to taste
  • to taste freshly ground pepper for the best flavor
For the Honey Glaze
  • ¼ cup honey adds a sweet touch
  • 1 tablespoon soy sauce enhances savory flavor
  • 1 teaspoon crushed red pepper flakes adjust for spice preference
For the Cheese Sauce
  • 4 tablespoons unsalted butter for richness
  • ¼ cup all-purpose flour to create a roux
  • 2 cups milk for creaminess
  • 1 cup heavy cream for a rich texture
  • 3 cups shredded cheddar cheese the star for gooey perfection
  • ½ cup grated Parmesan cheese adds depth of flavor
  • 1 teaspoon garlic powder enhances savory notes
  • 1 teaspoon onion powder brings aromatic sweetness

Equipment

  • Large Pot
  • skillet
  • Whisk
  • Colander
  • spatula

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook for 8-10 minutes until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high. Season chicken with salt and pepper, sauté for 5-7 minutes until golden brown and reaches 165°F. Transfer chicken to a plate.
  3. Whisk together honey, soy sauce, and crushed red pepper flakes in a bowl. Pour over the chicken, toss gently and let rest.
  4. In the same pot, melt unsalted butter over medium heat. Add flour and whisk for 1-2 minutes until bubbly.
  5. Gradually pour milk and heavy cream while whisking until the mixture thickens, about 3-5 minutes.
  6. Stir in the cheddar and Parmesan cheese until melted. Season with garlic powder, onion powder, and salt and pepper to taste.
  7. Add the macaroni to the cheese sauce and mix to coat evenly.
  8. Fold in the glazed chicken gently, ensuring chunks stay intact.
  9. Serve hot, and garnish with additional cheese or fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 800kcalCarbohydrates: 60gProtein: 45gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 600mgIron: 3mg

Notes

For best results, follow cooking tips, store leftovers properly, and adjust seasoning as needed.

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