Deliciously Creamy Spicy Italian Rigatoni You’ll Love

Enjoy this Creamy Spicy Italian Rigatoni, a comforting dish with Italian sausage and creamy sauce, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 plates

Course: Main Dishes

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 pound Rigatoni pasta This shape holds the sauce beautifully.

For the Sauce

2 tablespoons Olive oil Used for sautéing.
1 pound Italian sausage Star ingredient for savor.
1 small Onion Finely chopped.
3 cloves Garlic Minced.
1 teaspoon Red pepper flakes Adjust to taste.
28 ounces Crushed tomatoes Rich base for sauce.
1 cup Heavy cream Adds creaminess.
1 cup Parmesan cheese Freshly grated.
to taste Salt
to taste Pepper
Fresh basil leaves For garnish.

Equipment

Large Pot
Colander
large skillet
Wooden Spoon

Method

Cooking Steps

Cook the rigatoni in a pot of salted boiling water for 10-12 minutes, then drain.
Brown the sausage in a skillet with olive oil for about 5-7 minutes.
Sauté the chopped onion in the skillet for 3-4 minutes until soft.
Add minced garlic and red pepper flakes, cooking for another minute.
Incorporate crushed tomatoes and simmer for 10 minutes.
Stir in heavy cream and let simmer for 5 minutes until thickened.
Combine the cooked rigatoni with the sauce, tossing to coat.
Melt in grated Parmesan cheese and season with salt and pepper to taste.
Garnish with fresh basil before serving.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 65gProtein: 25gFat: 30gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat with a splash of cream.

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