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Chile Relleno Casserole

Deliciously Easy Chile Relleno Casserole for Cozy Nights

This Chile Relleno Casserole is a comforting, easy-to-make dish that combines creamy cheese and zesty chiles, perfect for any family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Main Dishes
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups shredded cheese Feel free to mix varieties like cheddar and Monterey Jack for extra flavor.
  • 1 can diced green chiles Consider using fresh chiles for a vibrant taste.
  • 6 large eggs Essential for binding the casserole together.
For Seasoning
  • 1 teaspoon salt A pinch enhances all the flavors.
  • 1 teaspoon black pepper Add freshly ground for a peppery kick.
  • 1 teaspoon cumin The warm, earthy flavor elevates the casserole.
  • ½ teaspoon garlic powder A quick way to infuse savory depth.
  • ½ teaspoon onion powder This amplifies the flavor profile.
For Greasing
  • 1 tablespoon olive oil Use this to grease the baking dish.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Whisk
  • spatula
  • Pastry Brush

Method
 

Step-by-Step Instructions for Chile Relleno Casserole
  1. Preheat your oven to 350°F (175°C). Prepare the baking dish for easy assembly.
  2. In a mixing bowl, whisk together the eggs, salt, black pepper, cumin, garlic powder, and onion powder until combined.
  3. Grease the baking dish with olive oil using a pastry brush or paper towel.
  4. Layer the bottom of the greased baking dish with the diced green chiles.
  5. Pour half of the egg mixture over the layer of green chiles.
  6. Sprinkle shredded cheese generously over the egg mixture.
  7. Repeat the layering process with the remaining diced green chiles, the rest of the egg mixture, and the remaining cheese.
  8. Bake for 30 to 35 minutes until golden brown and a toothpick comes out clean.
  9. Let it cool for about 5 to 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Enjoy with fresh diced tomatoes, avocado, or sour cream for an extra creamy touch.

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