Deliciously Easy Creamy Yogurt Cake for Sweet Moments

This moist Creamy Yogurt Cake is a delightful dessert that's simple to make and perfect for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Dry Ingredients

1 ½ cups All-purpose flour spooned into measuring cup for accuracy
1 teaspoon Baking powder helps the cake rise
½ teaspoon Baking soda balances acidity from yogurt
¼ teaspoon Salt enhances flavor

Wet Ingredients

½ cup Granulated sugar sweetens the cake
½ cup Plain yogurt Greek yogurt can be substituted
¼ cup Vegetable oil can be replaced with melted butter
2 large Eggs binds ingredients together
1 teaspoon Vanilla extract pure extract is best
¼ cup Milk for batter consistency

Equipment

9-inch Round Cake Pan
Mixing bowls
Whisk
spatula
Toothpick

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
In a medium bowl, whisk together the dry ingredients until well combined.
In a large bowl, whisk together the wet ingredients until smooth.
Gently mix the dry ingredients into the wet ingredients until just combined.
Add milk and stir until the mixture is smooth.
Pour the batter into the prepared cake pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and serve the cake once it has cooled completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Customize with seasonal fruits or nuts for a delightful twist.

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