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–+ servings
Green Velvet Cake
grace bellamy

Deliciously Easy Green Velvet Cake with Cream Cheese Frosting

There's something undeniably cheerful about the vibrant hue of a Green Velvet Cake—it instantly lifts the mood of any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 tablespoon white vinegar
  • 1 tablespoon green food coloring
  • ½ cup unsalted butter
  • 8 ounces cream cheese
  • 4 cups powdered sugar
  • 2 tablespoons milk or heavy cream
  • ¼ cup green sprinkles optional

Method
 

  1. Prepare the Cake Batter: In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. In a separate bowl, blend the granulated sugar, vegetable oil, eggs, vanilla extract, buttermilk, white vinegar, and green food coloring until smooth. Gradually combine the dry ingredients with the wet, mixing gently until just incorporated.
  2. Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour your cake pans. Pour the prepared batter evenly into the pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks.
  3. Make the Cream Cheese Frosting: In a mixing bowl, beat the softened unsalted butter and cream cheese together until smooth and creamy. Gradually add the sifted powdered sugar and mix well. If desired, add milk or heavy cream to achieve your preferred frosting consistency.
  4. Assemble the Cake: Once the cake layers have completely cooled, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Carefully place the second layer on top and frost the entire cake for a beautiful finish.
  5. Decorate: Sprinkle green sprinkles atop the frosted cake for an added festive touch. For a professional finish, use a cake turntable to help you frost evenly.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 30g

Notes

  • Choose Quality Ingredients: Select high-quality cocoa powder and food coloring to enhance the cake's flavor and vibrant color.
  • Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated to ensure a light, fluffy texture for your Green Velvet Cake.
  • Check for Doneness: Use a toothpick to test the cake during baking; insert it into the center, and if it comes out clean, your cake is ready.
  • Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature for smooth frosting that spreads easily.
  • Enhance Flavor: If you prefer a deeper taste, consider adjusting the cocoa or vanilla flavors to make your cake even more delightful.
  • Proper Storage: Store leftovers in an airtight container at room temperature for a day or in the refrigerator for up to three days to maintain freshness.

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