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–+ servings
Mini Baked Chicken Tacos

Deliciously Easy Mini Baked Chicken Tacos Your Family Will Love

Easy Mini Baked Chicken Tacos are a nostalgic hit that brings comfort to the table in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Main Dishes
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded chicken use rotisserie chicken for quicker option
  • 1 tablespoon taco seasoning add extra chili powder or cumin if desired
For the Tacos
  • 12 pieces street taco corn tortillas smaller size for handheld treat
  • 2 cups shredded cheese Mexican blend or pepper jack for flavor
Optional Toppings
  • ¼ cup chopped cilantro adds fresh flavor
  • ½ cup sour cream for creamy contrast
  • ½ cup salsa for extra flavor

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shredded chicken with taco seasoning. Stir well to coat.
  3. Lay the street taco corn tortillas flat. Spoon a generous amount of seasoned chicken onto each.
  4. Sprinkle shredded cheese over the chicken on each tortilla.
  5. Fold each tortilla in half and place them seam-side down on a lined baking sheet.
  6. Bake for 10-15 minutes until golden-brown and the cheese is bubbling.
  7. Remove from the oven, let rest for a minute, and serve warm with optional toppings.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh tortillas and keep an eye on bake time to avoid sogginess.

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