Ingredients
Method
- In a medium bowl, combine the softened cream cheese, Hidden Valley® Original Ranch® seasoning mix, and shredded sharp cheddar cheese until smooth.
- Spread an even layer of the cream cheese mixture over each flour tortilla.
- Sprinkle the finely chopped ham and chopped green onion on each tortilla and press lightly.
- Tightly roll each tortilla away from you and refrigerate for 1-2 hours.
- Slice the rolled tortillas into ½-inch pieces and serve on a platter.
Nutrition
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- Use 8-10 inch flour tortillas for best results.
- Spread cream cheese mixture to the edges for a better roll.
- Refrigerate rolled tortillas for at least 1-2 hours to maintain shape.
- If tortillas are soggy, toast them briefly before adding fillings.
- Adjust ranch seasoning to taste for balance.