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Apple Crumb Bars

Deliciously Gooey Apple Crumb Bars You Must Try Today

These Apple Crumb Bars are a delightful mix of tender apples and crumbly goodness, perfect for any sweet tooth.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 cups all-purpose flour A foundational element that provides the perfect base for your Apple Crumb Bars.
  • 1 cup granulated sugar Adds sweetness and helps the crust caramelize beautifully.
  • 1 teaspoon baking powder Essential for giving your crust that light and fluffy texture.
  • ¼ teaspoon salt Balances the sweetness and enhances all the flavors.
  • ¼ teaspoon ground cinnamon Infuses a warm, comforting taste.
  • 1 cup unsalted butter, chilled and cut into cubes Keeps your crust crumbly and rich.
  • 1 large egg Acts as a binder for the crust.
For the Apple Filling
  • 5 medium-sized apples, peeled, cored, and diced The star of the show, providing juicy sweetness.
  • ½ cup packed light brown sugar Enhances the caramel flavor of the apples.
  • 2 tablespoons cornstarch Acts as a thickener for the filling.
  • 1 tablespoon lemon juice Brightens the apple flavor and prevents browning.
  • ½ teaspoon vanilla extract Adds depth to the overall aroma.

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • Pastry cutter
  • wire rack

Method
 

Step‑by‑Step Instructions for Apple Crumb Bars
  1. Preheat the oven to 375°F (190°C) and prepare your baking dish.
  2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. Add chilled butter and egg to the mixture and work until resembling coarse crumbs.
  4. Press half of the crumb mixture into the bottom of the prepared baking dish.
  5. In a separate bowl, toss together diced apples, brown sugar, cornstarch, lemon juice, and vanilla extract.
  6. Spread the apple mixture over the crust.
  7. Sprinkle remaining crumb mixture over the apple layer and gently press down.
  8. Bake for 40 to 45 minutes until the top is golden brown.
  9. Allow to cool completely on a wire rack for about 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure chilled butter for a flaky crust. Use a mix of sweet and tart apples for depth of flavor. Allow bars to cool completely for clean slices.

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