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–+ servings
Coffee Mousse

Deliciously Light Coffee Mousse for Instant Gourmet Bliss

Try this Coffee Mousse for a quick and delightful dessert experience, perfect for any occasion.
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Gourmet
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup heavy cream for a light and fluffy texture
  • ½ cup milk substitute almond or oat milk for dairy-free version
  • ½ cup cooled coffee use your favorite brew
  • ⅓ cup powdered sugar for sweetness
  • 4 oz melted chocolate dark chocolate is preferable

Equipment

  • Electric mixer
  • Mixing Bowl
  • spatula
  • Serving glasses or bowls

Method
 

Step-by-Step Instructions
  1. In a large, chilled mixing bowl, beat 1 cup of heavy cream until stiff peaks form, about 2-3 minutes.
  2. In a separate bowl, whisk together ½ cup milk, ½ cup cooled coffee, ⅓ cup powdered sugar, and 4 oz melted chocolate until smooth.
  3. Fold the whipped cream into the coffee-chocolate mixture in batches until no streaks remain, maintaining its airy texture.
  4. Divide the mousse into serving glasses and refrigerate for at least 2 hours to set.
  5. Garnish with cocoa powder, chocolate curls, or coffee beans before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 75mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 15IUCalcium: 150mgIron: 1mg

Notes

For best results, chill your mixing tools and use quality coffee. This dessert can be made a day in advance and stored in the fridge.

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