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–+ servings
Apple Brownies

Deliciously Moist Apple Brownies Perfect for Baking Lovers

Indulge in these delightful Apple Brownies, a guilt-free twist on traditional brownies with rich cocoa and apples.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup applesauce adds moisture and sweetness
  • 1 cup brown sugar adds depth and caramel flavor
  • ½ cup granulated sugar balances sweetness
  • ½ cup vegetable oil keeps brownies moist
  • 2 large eggs provides structure
  • 1 teaspoon vanilla extract enhances flavor
For the Dry Ingredients
  • 1 ½ cups all-purpose flour forms the base
  • ½ cup cocoa powder gives chocolate flavor
  • 1 teaspoon baking soda helps brownies rise
  • ¼ teaspoon salt enhances flavor
  • 1 teaspoon ground cinnamon adds warmth
For the Mix-ins
  • 1 cup diced apples adds fresh fruit flavor
  • ½ cup chopped nuts optional for crunch

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Mix together wet ingredients: applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, salt, and ground cinnamon.
  4. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  5. Fold in diced apples and optional chopped nuts.
  6. Pour and spread the batter evenly in the prepared pan.
  7. Bake for 25–30 minutes until a toothpick comes out with moist crumbs.
  8. Cool for about 10 minutes, then transfer to a wire rack to cool completely.
  9. Cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be refrigerated or frozen for longer shelf life.

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