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Coffee And Walnut Loaf

Deliciously Moist Coffee And Walnut Loaf for Cozy Evenings

This Coffee And Walnut Loaf combines rich coffee and crunchy walnuts, perfect for breakfast or a comforting snack.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 225 g all-purpose flour providing the perfect structure.
  • 225 g sugar sweetens the loaf while enhancing its moistness.
  • 225 g unsalted butter gives richness and a tender texture.
  • 4 large eggs binds all the ingredients together.
  • 2 tablespoons instant coffee granules infuses the loaf with coffee flavor.
  • 4 tablespoons hot water helps dissolve the coffee granules.
  • 1 teaspoon baking powder ensures your loaf rises beautifully.
  • 1 teaspoon vanilla extract adds a depth of flavor.
For the Topping
  • 100 g walnuts, chopped provides a delightful crunch.

Equipment

  • loaf pan
  • Mixing bowls
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Dissolve 2 tablespoons of instant coffee granules in 4 tablespoons of hot water and set aside.
  3. Cream together 225 g of unsalted butter and 225 g of sugar until light and fluffy.
  4. Add 4 large eggs one at a time, mixing well after each addition.
  5. Stir in the dissolved coffee mixture and 1 teaspoon of vanilla extract.
  6. Whisk together 225 g of all-purpose flour, 1 teaspoon of baking powder, and 100 g of chopped walnuts.
  7. Fold the dry ingredients into the wet batter until just combined.
  8. Pour the batter into the loaf pan and bake for 45-50 minutes.
  9. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for a smoother batter. Avoid overmixing for best results. Store wrapped in plastic wrap or in an airtight container.

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